In Mirrror, some drawings extrated from a chinese book,retracingthe history of Pu'Erh tea and some of our pictures. A visual strollimbued with sweet nostalgia...

Spring crops are now almost finished in Yunnan. The drought has delayed the harvest period on the old tea trees and the quantities of leaves are much less in some terroirs this season.

After considering some beneficial aspects of green teas, white teas and green Pu'Erh (raw) now let's look at fermented teas. Particularly famous in the western countries as «fat burning» or promoting digestion, its reputation is not usurped,

As you may have noticed, there is little communication on this site about the health and well-being benefits of tea. Today, we want to share with you some of our findings. There is an abundant bibliography on these subjects that we will neither repeat nor paraphrase. Our purpose is to share a personal experience born of 20 years of practice, with w

With the new moon of February 10, the Asian world enters the year of the Wood Dragon.

For those who do not know us yet or would like to know us better: we are Aude and Dominique, founders of Teas Terre de Ciel. Present in Yunnan since 2005, we decided to produce Pu'erh cakes under our own brand to share with you "in the cup" our passion for tea, gardens of old theiers, our meetings, our favorites.

2023 runs towards its end, dragging in its wake a strange melody. In this festive period, time slips, in a curious mixture of turbulence and decay. For so many people, it was a year of war and bloodstained devastation. Here, it's like a world unraveling. For us, it was a question of holding our course, among many questions. - Do not lose sight of t