Our concept : respect for people, production and soils.

We present here our selection of Pu'Erh teas and other famous Yunnan teas: black teas, green teas, white teas, as well as some oolong teas. Every year we spend several months in the mountains of southern China to choose and produce them with partner families. You will also find in the shop handicrafts and accessories for tasting discovered during our travels.

Our suggestions

Green Pu'Erh


MANGZHI- Spring 2017, very old trees. "Terre de Ciel" raw Pu'Erh cake - 100 gr. Spring season, first flush on very old tea trees from Mangzhi area, one of the "Six famous mountains". This special harvest has been booked by Ming and Zhong He.

Galette 100 gr
26.50 € 23.32 € TTC

Discover this product
Terre de Ciel raw Pu'Erh tea cakes from 2016 and 2017 vintages are on sale now. Ater three or four years of evolution, their aromas express better and better. Try those teas! And there are still some "unique items", from 2008 to 2016 vintages, in Collectors: not to be missed. Enjoy our Pu'Erh teas!

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news


Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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"Empty and full": we thought of this expression when we began to receive, from our Chinese friends, pictures of our familiar places emptied of any presence. 
No crowd: neither cheerful, nor noisy, nor annoying, nor oppressive... no one in the squares of Kunming or in the beautifully illuminated streets of Dali and Lijiang; "Dali is closed ..." one
Published on thursday 13 february 2020
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In a few days, our friends from China and Southeast Asia will celebrate Chinese New Year.
 The year of the "Metal Rat" will open on Saturday 25th January .
 As every year, millions of people will travel across the country to join their families and celebrate together this major traditional festival, or as it is becoming more and more common, to hav
Published on tuesday 21 january 2020
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L'année 2020 vient de s'ouvrir et c'est avec grand plaisir que nous venons encore une fois vous présenter nos voeux. "An qui passe, an qui vient- anneaux que traverse un même bâton" (Takahama Kyoshi) Voilà déjà dix ans que "Les Thés Terre de Ciel" existent, huit ans que notre site fonctionne. Et au printemps prochain, lors de la saison de récolte,
Published on monday 06 january 2020
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Avec Les Thés Terre de Ciel en Décembre

Bonjour à tous, Plusieurs rencontres, expositions et dégustations sont organisées pour ce mois de Décembre. Vous trouverez le programme de ces manifestations ci dessous. Mais tout d'abord, Quelques propositions pour ceux qui ne pourront être parmi nous : Les objets présentés en photo dans ce post sont des pièces uniques et il ne nous est pas possib
Published on wednesday 04 december 2019
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After reviewing the criteria for selecting and developing our green Pu'Erh, here are some elements After reviewing the criteria for selecting and developing our green Pu'Erh, here are some elements and details about our other teas. The fundamentals are the same: direct and continuous contact with local producers, in-depth knowledge of the productio
Published on wednesday 13 november 2019
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...All the frogs will become Buddha

The traditional festival of Mid-autumn is gone, with its greetings exchanged, gifts and moon cakes one enjoys with jasmine tea. Then came the celebrations of the National Day. Now, it is the time of rest, of walking towards the winter. According to the traditional calendar, the year in China is divided into eight periods and not four as in the West
Published on wednesday 09 october 2019
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During our trips in Yunnan, Jinghong is the base from which we radiate in the southern tea mountains. Located in the heart of the Xishuangbanna, which is almost a gateway to the Menghai, Jingmai and Six Mountains areas, the city has become a hub for Pu'Erh buyers. The surge of buyers and speculators has contributed to the prosperity of the region,
Published on thursday 25 july 2019