Our concept : respect for people, production and soils.

We present here our selection of Pu'Erh teas and other famous Yunnan teas: black teas, green teas, white teas, as well as some oolong teas. Every year we spend several months in the mountains of southern China to choose and produce them with partner families. You will also find in the shop handicrafts and accessories for tasting discovered during our travels.

Our suggestions

Green Pu'Erh


We are happy to inform you that some of our 2022 Pu'Erh tea cakes are now online.
TdC "SINGLE TREE"- "DANZHU" from Bai Ying Shan.
TdC "Da Xue Shan" wild Pu'erh 
TdC " MA TAi" old trees.
See those on "Shop" and try them !

Galette 100 g
26.00 € TTC

Discover this product

Black Teas


Sachet 50 gr
12.00 € TTC

Green Pu'Erh


Galette 200 g
45.00 € TTC

Green Pu'Erh


Galette 100 gr
21.00 € TTC

New on "The Shop" this week.

Our first 2022  Terre de Ciel Pu'Erh tea cakes are online. Sheng Pu'erh, wild Pu'Erh and white Pu'Erh are now available.

They come from different terroirs, region of Lincang, Yongde, Wuliang Mountains.

Breaking new: our "Xiao Jinggu Golden Buds" are finally back.

And if you want to rediscover our portraits of venerable tea trees barks: click here and have a look on our blog.

Don't miss our sales in "Shop"- and there will be free sample in your parcel for any order.
 Have nice times with our tea

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news


Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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"Summer in Siam" : three teas from Thailand

Mr Zhang gave us a very nice surprise: unexpectedly, a small parcel arrived from Thailand. In the box: three teas he produced in the mountains (north part of the country, close to the Burmese border) with a family we know. Spicy, smooth and fruity 2022 black tea (with a special longane fragrance) Flowery, fresh and velvety 2022 "Yue Guang Bai" whit
Published on monday 11 july 2022
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Chronique en images

In the coming weeks, we are going to publish a new series of posts more particularly focused on photography. We have imagined small mood tickets to share with you the images that have seduced us or inspired us at a given time. There will also be tea, of course. For this first step, let's start by talking about photography in the Middle Kingdom. Pho
Published on thursday 23 june 2022
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Les Thés Terre de Ciel déménagent

Published on wednesday 20 april 2022
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The spring harvest season began in Yunnan. After big rain, it is very hot now in Xishuangbanna. Some teas from plantations and young tea trees are now available. For old trees harvests, it will take another two or three weeks dixit Chen Yun Ming; so in Mengsong or Naka. For us as for many people (including Chinese) and for the third consecutive yea
Published on thursday 17 march 2022
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Three"Collector" cakes coming from Yunnan

The Chinese New Year's celebrations are over, activities are resuming their ordinary course - especially shipping. Normally, outside of the "health crisis", we would be packing our bags, waiting for our visas and fine-tuning our itineraries. The return to Yunnan would not be far. We'll have to wait a little longer to get back on those roads. "La pa
Published on friday 11 february 2022
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The year of the Metal Ox will end in a few hours. This night, the Chinese and other inhabitants of Asia (and of course the many expatriates) will enter the Lunar new year: the year of the Water Tiger. Happily? We hope so for them. These long-awaited spring holidays, the highlight of the year, were not placed under the best auspices. The Chinese hav
Published on tuesday 01 february 2022
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We go on wandering through our rich pictures catalogues and our notebooks. It is a big journey, always moving and comforting, sometimes nostalgic.
We are often surprised by the precision of our memories. "Where did we take this picture, when, during which trip?" The question always finds an answer. Sometimes, there are great laughs at the bend of a
Published on saturday 22 january 2022