Thés Pu'Erh Terre de Ciel

Our concept : respect for people, production and terroirs.

Here is our selection of Pu'erh teas (raw and ripe) and other famous Yunnan teas (black teas, green teas, white teas). Since 2005, we travel through the mountains, studying the terroirs, learning to choose and produce our teas. Over the years, we have forged close and faithful relationships with a few partner families. Thus, we can offer you a panel of genuine and high quality teas, rare teas, « grands crus», organic or «nature», rich in health and spirit benefits.
We also offer some oolong teas carefully chosen in the same way in Fujian and Anhui provinces.
You will find in our blog « Among the producers » the story of our trips, our experiences, our discoveries, our advices.

Our suggestions

Raw Pu'Erh teas -Sheng cha

TdC- "Mengsong single tree" 2025

2025
TdC "L' ARBRE UNIQUE DE MENGSONG" Printemps 2025 "DANZHU"- Galette de Pu'Erh vert - 100 g -
From a family garden in Sanmai ( Mengsong) picked "before the rain".
Powerful herbal, mineral, floral bouquet and scents of ripe fruits.
Herbaceous aromas, fruity and sweet flavors (fresh citrus, citrus zest) and somrspicy hints. Floral aromas (orchid scent).
The bitterness is fine, light and fruity; the tannins and astringency are quite fluid. With a good aromatic persistence (fruity flavors, sparkling and sweet that last) this Pu'Erh with deep qi tones gently.
A Pu'Erh with character, promising, to let evolve.

28.00 € TTC

Discover this product

Black teas

"Fengqing old tea trees" black tea mini cakes 2023

10.00 € TTC

Green teas

Organic premium jasmin pearls

10.00 € TTC

Ripe Pu'Erh teas-Shu cha

Organic "Ming Feng Shan" 2022 ripe Pu'Erh

2021-2022
11.00 € TTC
Some teas have been in our selection from the beginning. They are so familiar to us that we sometimes forget to draw your attention to them!
This week, there are four of our great classics on display, always true to themselves, four pillars of Terre de Ciel teas.

"Gong Fu Cha" the Chinese culture teas festival, is approaching. Join us there for new sharings in a privileged space time: the spirit of tea.
You will also meet searchers of rare and authentic teas, craftsmen ceramists or wood carver who dedicate their practice to the art of tea.
Scedule: June 26, 27, and 28. The place: "Parc aux bambous" in Lapenne (Ariège).
More information to follow, stay tuned...
 
« Le thé est une boisson précieuse; savourez-le avec attention et une sensation unique s'inscrira dans votre coeur.» (Su Dongpo)
Have a nice journey through the spring season with our teas!
See you soon.
Dominique and Aude
 

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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Art of tea in Chengdu

In Chengdu, teahouses are places of life and sharing. They embody a city with a unique atmosphere, balancing modernity and tradition.
Published on wednesday 06 may 2026
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Springtime in Yunnan

"Printemps, été, automne, hiver... et printemps"* Au Yunnan, le temps des premières cueillettes de printemps est revenu. La fameuse "première récolte de printemps" dite "Tou Cun" (avant la pluie) prendra fin avec la fête de Po Shui Jie (Festival de l'eau, le 13 avril) et les premières pluies de mousson.Nos amis théiculteurs nous font partager en im
Published on saturday 28 march 2026
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Women and teas of legend

For International Women’s Day: let us evoke two female figures related to the world of tea, the tribute of the writer Yan Lianke and some teas of a feminine nature.
Published on friday 13 march 2026
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The fire horse for a flamboyant year

Enter the new lunar year with Les Thés Terre de Ciel. "May your wishes be granted, in peace and tranquility." (Zhang Jian Zhao).
Published on tuesday 17 february 2026
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2026, let the sun shine

With this drawing inspired to Aude by a haiku from Shachiku, we offer you our best wishes for a beautiful and bright 2026 year like a big sun on the first morning.
Published on friday 16 january 2026
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再见2025。Bye bye 2025

«Year that passes, year that comes...» Time of the assessments and resolutions. Some notes on the past year and some beginnings for the one that is coming.
Published on monday 22 december 2025
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Vous rencontrer autour d'un thé

Nous initions cette semaine une série de rencontres et d'expositions autour de nos thés, de nos photographies, de notre parcours. Nous vous attendons!
Published on thursday 06 november 2025

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