Our concept : respect for people, production and terroirs.

Here is our selection of Pu'erh teas (raw and ripe) and other famous Yunnan teas (black teas, green teas, white teas). Since 2005, we travel through the mountains, studying the terroirs, learning to choose and produce our teas. Over the years, we have forged close and faithful relationships with a few partner families. Thus, we can offer you a panel of genuine and high quality teas, rare teas, « grands crus», organic or «nature», rich in health and spirit benefits.
We also offer some oolong teas carefully chosen in the same way in Fujian and Anhui provinces.
You will find in our blog « Among the producers » the story of our trips, our experiences, our discoveries, our advices.

Our suggestions

RAW PU'ERH

TdC - YOULE 2014

2012-2014
TdC - YOULE Spring 2014 Old tea trees Raw Pu'Erh cake - 200 gr - Yunnan
The infusion is golden, bright and clear, with deep reflections.
One discovers successively sweet flavors (honey, bourbon vanilla) fruits (ripe banana, candied apricot) and exotic flowers (osmanthus, frangipani). There is also a light iodine fragrance in the final of the first brewings.
On the palate, sweet and milky flavors combine (honey, vanilla cream) and the fruity-floral bouquet is enriched with herbal notes that give a lot of freshness.
Fine bitterness, round tannins, deep and soft "qi".

This 11 years old "nature" Pu'Erh is smooth, round and persistant.

49.00 € TTC

Discover this product

OOLONG TEAS

ORGANIC "DA HONG PAO"

18.00 € TTC

RAW PU'ERH

NANNUO SHAN 2007

2005-2011
89.00 € TTC

OOLONG TEAS

ORGANIC "DONG DING"

14.00 € TTC
On August 7, according to the calendar of Traditional Chinese Medicine, we will enter autumn: a period of energetic descent, placed under the sign of gradual interiorization and letting go.
At the start of this new season, the weather remains warm and very dry in our regions.
This week, we have therefore prepared a first seasonal showcase for you, with:
- Oolong whose neutral nature, full and sweet aromas, match wonderfully with this moment of transition.
- mature and aged Pu'Erh sheng in full harmony with these movements.
At the start of this new season, the weather remains warm and very dry in our regions.

We will move this selection over time.

Our new sheng Pu'Erh tea cake"TdC-NAKA 2012-2025" is also in the air of the times.
Made of leaves harvested in spring 2012, on Naka's old trees, matured for 13 years in Sanmai ( Mengsong) and pressed it in june 2025 in Jinghong, a surprising one! Many of you have already appreciated it: don't miss it.
 
To meet us, come, enjoy a tea in our workshop or share a traditonnal tea time, contact us, we will warmly welcome you.
To read our new post on Blog, click on the arrow opposite.
 
"Cette montagne au loin
où la chaleur du jour
s'en est allée" - Onitsura

We wish you a beautiful journey through August, carried by the depth and energy of our teas.
Dominique et Aude
 

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

Image miniature

SUMMERTIME

Some pictures of "Gong Fu Cha" Festival - teas of Chinese culture.
Published on thursday 10 july 2025
Image miniature

LET'S CELEBRATE OUR TWENTY YEARS!

In June 2005, we left for our very first trip to Yunnan, passing through Vietnam with a goal, an idea in mind: «go see the old tea trees».
Published on saturday 21 june 2025
Image miniature

PU'ERH “TO START”

We are often asked “how to start with the Pu'Erh”: what to choose to learn about this large family of teas? Here are some answers.
Published on friday 02 may 2025
Image miniature

PICKING PU'ERH TEA LEAVES

We invite you to discover some photographs of the harvests in the gardens of our relatives, where our Pu'Erh are harvested.
Published on thursday 24 april 2025
Image miniature

NUREN : WOMEN

For this "International Women’s Rights Day", we wish to pay tribute to the women we met during our travels in China.
Published on wednesday 12 march 2025
Image miniature

THES TERRE DE CIEL : BEST WISHES FOR YEAR OF THE S

On January 29th, 2025 Lunar New Year's Day also called «Spring Festival» (Chun Jie) we will leave the year of the Wood Dragon to enter the year of the Wood Snake. Let's discover this mysterious sign - by tasting some Pu'Erh!
Published on saturday 25 january 2025
Image miniature

THES TERRE DE CIEL : 20 YEARS

We celebrate the 20th birthday of Thés Terre de Ciel. First let s visit our reserve : the collection of teacakes that we produced, our 100 gr "tea babies".
Published on thursday 16 january 2025

This site uses only internal cookies for its operation and audience measurement.

CUSTOMISE OK