Our concept : respect for people, production and terroirs.

Here is our selection of Pu'erh teas (raw and ripe) and other famous Yunnan teas (black teas, green teas, white teas). Since 2005, we travel through the mountains, studying the terroirs, learning to choose and produce our teas. Over the years, we have forged close and faithful relationships with a few partner families. Thus, we can offer you a panel of genuine and high quality teas, rare teas, « grands crus», organic or «nature», rich in health and spirit benefits.
We also offer some oolong teas carefully chosen in the same way in Fujian and Anhui provinces.
You will find in our blog « Among the producers » the story of our trips, our experiences, our discoveries, our advices.

Our suggestions

RAW PU'ERH

BULANGSHAN 2005

2005-2010
BULANG SHAN 2005 - 357 gr Raw Pu'Erh Tea cake- Selected with Chen Yun Ming The leaves were harvested from Da Shu and Gu Shu in Xiding/Bada area (near the Burmese border) and then pressed in Menghai. Aromas of evolution are fine, with vegetable and floral flavors and a sweet balsamic note  The final note is very flowery, sweet and vanilla. Nice persistence.
Qi is harmonious.

Sachet 50 gr
18.00 € TTC

Discover this product

RAW PU'ERH

BANDONG GARDEN 2011

2005-2010
Les 50 gr
16.00 € TTC

RAW PU'ERH

JINGMAI 2010

2005-2010
Galette 357 gr
120.00 € TTC

RAW PU'ERH

YOULE 2015

2015
Galette 357 gr
85.00 € TTC
Our favorite of the week are some sheng cha, "pièces uniques".

They were in our shop a few years ago, here is a last chance to discover or find them.
- "Bulang Shan 2005" from Menghai Tea Research Institute.
Some classiques by our dear Maitre Zhang :
-"Jardin de Bandong 2010"
- "Jingmai" 2010 et 2015, Gu Shu

And there is a  "Youle 2015" édition spéciale
 
Let's remember our dear Yunnan and the old majestic tea trees with this "Haiku" 
"Profond
Plus profond encore
Dans les montagnes bleues" (Santôka)
On the way to fall season, we wish you pleasant moments with our genuine teas!
Dominique and Aude
 

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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TdC MING FENG SHAN : COLORFUL PU'ERH

Try the diversity of our geniuine Pu'Erh from the remarkable terroir of Ming Feng Shan : colorful Pu'Erh
Published on friday 13 september 2024
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CONNECTION 2

Continuing our journey through the pages of our beautiful book "Thé Pu'Erh, une bande dessinée" we do not resist the desire to share some more correspondences of pictures
Published on monday 29 july 2024
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EN MIROIR, drawings ans pictures

In Mirrror, some drawings extrated from a chinese book,retracingthe history of Pu'Erh tea and some of our pictures. A visual strollimbued with sweet nostalgia...
Published on thursday 04 july 2024
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PU'EHR TERRE DE CIEL : "PETITES SERIES" 2023

Spring crops are now almost finished in Yunnan. The drought has delayed the harvest period on the old tea trees and the quantities of leaves are much less in some terroirs this season.
Published on saturday 08 june 2024
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ON THE BENEFITS OF OUR TEAS- PART 2

After considering some beneficial aspects of green teas, white teas and green Pu'Erh (raw) now let's look at fermented teas. Particularly famous in the western countries as «fat burning» or promoting digestion, its reputation is not usurped,
Published on sunday 07 april 2024
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ABOUT THE BENEFITS OF OUR TEAS - PART 1

As you may have noticed, there is little communication on this site about the health and well-being benefits of tea. Today, we want to share with you some of our findings. There is an abundant bibliography on these subjects that we will neither repeat nor paraphrase. Our purpose is to share a personal experience born of 20 years of practice, with w
Published on tuesday 19 march 2024
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2024 In the Dragon's eyes

With the new moon of February 10, the Asian world enters the year of the Wood Dragon.
Published on saturday 10 february 2024