Our concept : respect for people, production and terroirs.

Here is our selection of Pu'erh teas (raw and ripe) and other famous Yunnan teas (black teas, green teas, white teas). Since 2005, we travel through the mountains, studying the terroirs, learning to choose and produce our teas. Over the years, we have forged close and faithful relationships with a few partner families. Thus, we can offer you a panel of genuine and high quality teas, rare teas, « grands crus», organic or «nature», rich in health and spirit benefits.
We also offer some oolong teas carefully chosen in the same way in Fujian and Anhui provinces.
You will find in our blog « Among the producers » the story of our trips, our experiences, our discoveries, our advices.

Our suggestions

RAW PU'ERH

TdC- ORGANIC MING FENG SHAN 2024

2024
TdC- MING FENG SHAN Spring 2024 Raw Pu'Erh tea cake- 100 gr - Yunnan Organic* Produced in Yongde district, Lincang area. The leaves were harvested on old tea trees (150 to 400 years) that grow in natural gardens in Ming Feng mountain, at 2100 m high.  The characteristics of these old tea plants, growing without chemical inputs, in removed garden far away from pollution, make it an ideal material for high quality Pu'Erh tea. Herbaceous and flowery aromas, sweet lemon and candied bergamot flavors with floral and sweet hints. The final note is very sweet with a great aromatic persistence.
A rich and delicate raw Pu'Erh tea 

23.00 € TTC

Discover this product

WHITE TEAS

TdC - "MOONLIGHT WHITE" ORGANIC TEA

9.00 € TTC

RAW PU'ERH

TdC-MENGSONG 2013

2012-2014
30.00 € TTC

GREEN TEAS

JADE NEEDLES

9.00 € TTC
Spring harvest season is looming in Yunnan. As every year, we experience pleasant sparkles of curiosity and almost impatience!

So, this week, on the front page of our E shop, there are:
- spring and dynamic teas in accordance with the season: TdC- Mingfeng Shan Sheng Pu'Erh 2024 and "Jade needles" green tea .
- the subtle "Yue Guang Bai" white tea  evoking the splendor of the full moon for which it is named.
-two small TdC- tea cakes from our reserve produced around the "Year of the Wooden Horse", still available : Mengsong and BangWai 2013. Try them after 12 years of maturation!
For any purchase of one of them, you will receive a sample of our 2002 "Man Zhuang" Sheng Pu'Erh Cake.
 
"Dans coins et recoins
Il fait encore froid
Le prunier en fleurs" Buson.

On the way to spring season, enjoy our tea times, alone or shared with others!
We wish you all: 新 年 快 乐" (Xīnnián kuàilè) happy new year!
See you soon.
Dominique and Aude
 

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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THE FIRE HORSE FOR A FLAMBOYANT YEAR

Enter the new lunar year with Les Thés Terre de Ciel. "May your wishes be granted, in peace and tranquility." (Zhang Jian Zhao).
Published on tuesday 17 february 2026
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2026, let the sun shine

With this drawing inspired to Aude by a haiku from Shachiku, we offer you our best wishes for a beautiful and bright 2026 year like a big sun on the first morning.
Published on friday 16 january 2026
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再见2025。Bye bye 2025

«Year that passes, year that comes...» Time of the assessments and resolutions. Some notes on the past year and some beginnings for the one that is coming.
Published on monday 22 december 2025
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VOUS RENCONTRER AUTOUR D'UN THE

Nous initions cette semaine une série de rencontres et d'expositions autour de nos thés, de nos photographies, de notre parcours. Nous vous attendons!
Published on thursday 06 november 2025
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UNDER THE AUTUMN MOON

Long time no see.... News about our new tea place and projects to share in the coming months. But first of all: let’s celebrate the autumn moon by enjoying a white tea
Published on friday 26 september 2025
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SUMMERTIME

Some pictures of "Gong Fu Cha" Festival - teas of Chinese culture.
Published on thursday 10 july 2025
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LET'S CELEBRATE OUR TWENTY YEARS!

In June 2005, we left for our very first trip to Yunnan, passing through Vietnam with a goal, an idea in mind: «go see the old tea trees».
Published on saturday 21 june 2025

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