Our concept : respect for people, production and soils.

We present here our selection of Pu'Erh teas and other famous Yunnan teas: black teas, green teas, white teas, as well as some oolong teas. Every year we spend several months in the mountains of southern China to choose and produce them with partner families. You will also find in the shop handicrafts and accessories for tasting discovered during our travels.

Our suggestions

Green Pu'Erh

KUNLU WILD PU'ER

2016-2017
KUNLU SAUVAGE - SPRING 2016. Terre de Ciel Wild Raw Pu 'Erh "Dragon Balls. (5 to 6 gr) 8 pieces or 16 pieces packets. Not all the wild Pu 'Erh from Kunlu Shan are bitter. But this one was especially and made us discover the power of the "Ku Cha" (bitter teas) of this mountain! We let it rest for 4 years in clay jars, ant it is ready now.

Sachet 8 pièces
12.00 € TTC

Discover this product

Oolong Teas

"PARFUM DE MIEL"

Sachet 50 gr
15.00 € TTC

Green Pu'Erh

TdC-NANNUO SHAN 2017

2016-2017
Galette 100 gr
18.50 € 16.65 € TTC

TdC-RESERVE WULIANG 2009

Galette 357 gr
92.00 € TTC
Next shipments will take place on July 2 and 3.
 
What about tasting a "Ye Sheng Ku Cha" (Bitter Wild Tea) from Kunlu Shan? Terre de Ciel "Dragon Balls"  2016 are ready to be enjoyed. Go to La Boutique to discover this really special Pu 'Erh. We wish you pleasant moments with our teas.

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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MR XU'S HUANG PIAN

Among our partner-friends, Xu Hong Bo is the one with whom we most crisscrossed the mountains of Yunnan (Pu'Erh prefecture, Lincang, Jingdong, areas and Burma's boarder) and also northern Laos in Phongsaly terroir. Visits to the venerable tea trees in Qanjiazhai or Kunlu Shan, long walks in the forests and tea gardens, countless hours to bump in hi
Published on monday 01 june 2020
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UN THE AU YUNNAN

Quelques nouvelles de la saison de printemps. Le premier Pu'Erh "sheng" (vert) Terre de Ciel du millésime 2020 sera une "Danzhu" (cueillette réservée) issue de deux très vieux théiers de Jingmai, terroir de Nuogang. Les galettes seront pressées lors de notre prochain séjour au Yunnan, à l'automne nous l'espérons. Au total, moins de 3 kilos ont été
Published on thursday 07 may 2020
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SPRING FESTIVALS

In China and South East Asia, April is a time marked by great traditional celebrations. Yunnan (which has no less than 25 different minorities) is particularly festive. Indeed, several important groups such as the "Dai", the "Bulang", the "Bai" in Dalí area, celebrate their New Year; the "Hani" in Nannuo Mountains organize a festival centered on th
Published on wednesday 15 april 2020
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UNUSUAL

As usual, this morning we should have landed at Kunming after long flying hours and one or two transits. 
A little buzzed by these long hours of immobility and confinement in a limited space... what... a limited space? So we would have smiled at the staff, who were waiting, for all the passengers to disembark to clean up the plane. As usual, the st
Published on thursday 26 march 2020
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PRINTEMPS DANS LES MONTAGNES DU THE PU'ERH.

Daily life is gradually returning to a more normal course in Yunnan. Economic activity is starting up slowly, while schools are still closed. And it is always advisable to stay at home. Kunming Teas Market has slowly resumed its activity since March 2, at least for shipments. On the other hand, most of our friends have not reopened their shops, as
Published on thursday 12 march 2020
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EMPTY AND FULL

"Empty and full": we thought of this expression when we began to receive, from our Chinese friends, pictures of our familiar places emptied of any presence. 
No crowd: neither cheerful, nor noisy, nor annoying, nor oppressive... no one in the squares of Kunming or in the beautifully illuminated streets of Dali and Lijiang; "Dali is closed ..." one
Published on thursday 13 february 2020
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A RAT'S JOURNEY

In a few days, our friends from China and Southeast Asia will celebrate Chinese New Year.
 The year of the "Metal Rat" will open on Saturday 25th January .
 As every year, millions of people will travel across the country to join their families and celebrate together this major traditional festival, or as it is becoming more and more common, to hav
Published on tuesday 21 january 2020