Our concept : respect for people, production and soils.

We present here our selection of Pu'Erh teas and other famous Yunnan teas: black teas, green teas, white teas, as well as some oolong teas. Every year we spend several months in the mountains of southern China to choose and produce them with partner families. You will also find in the shop handicrafts and accessories for tasting discovered during our travels.

Our suggestions

White Teas


This duo consists of two beautiful metal boxes containing:
- 30 g Yunnan black tea "La Petite Favorite and Laos Osmanthe flowers"
 - 30 g Yunnan white tea "Silver needles and Dali roses" 
These genuine and subtle blends were made by us in our workshop in Greffeil.
Gift wrapping, the small card allows to enter the name of the recipient. You can also acquire each box separately.

Le Duo
17.00 € TTC

Discover this product

White Teas


Boite 60 gr
14.00 € TTC

Green Pu'Erh


Galette 100 gr
23.00 € TTC


85.00 € TTC
Do you want to try our new "Teas and Flowers" blends, and see the new "Terre de Ciel" tea boxes: go to the "Boxes and Presentations" section of the shop. Some new tea wares in "Porcelains" and "Jia,shui" corners, some new Pu'Erh cakes in "Collectors"... And we also offer you a selection of our young green Pu'Erh, on sale:it will last until 6 December. Enjoy!

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news


Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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Avec Les Thés Terre de Ciel en Décembre

Bonjour à tous, Plusieurs rencontres, expositions et dégustations sont organisées pour ce mois de Décembre. Vous trouverez le programme de ces manifestations ci dessous. Mais tout d'abord, Quelques propositions pour ceux qui ne pourront être parmi nous : Les objets présentés en photo dans ce post sont des pièces uniques et il ne nous est pas possib
Published on wednesday 04 december 2019
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After reviewing the criteria for selecting and developing our green Pu'Erh, here are some elements After reviewing the criteria for selecting and developing our green Pu'Erh, here are some elements and details about our other teas. The fundamentals are the same: direct and continuous contact with local producers, in-depth knowledge of the productio
Published on wednesday 13 november 2019
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...All the frogs will become Buddha

The traditional festival of Mid-autumn is gone, with its greetings exchanged, gifts and moon cakes one enjoys with jasmine tea. Then came the celebrations of the National Day. Now, it is the time of rest, of walking towards the winter. According to the traditional calendar, the year in China is divided into eight periods and not four as in the West
Published on wednesday 09 october 2019
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During our trips in Yunnan, Jinghong is the base from which we radiate in the southern tea mountains. Located in the heart of the Xishuangbanna, which is almost a gateway to the Menghai, Jingmai and Six Mountains areas, the city has become a hub for Pu'Erh buyers. The surge of buyers and speculators has contributed to the prosperity of the region,
Published on thursday 25 july 2019
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In 2009, we pressed our first raw Pu'erh cake under our own brand. It was a tea from Northern Wuliang Mountains (Jingdong area) harvested at high altitude in a very remote region. A special choice for a first tea cake, but we were seduced by its particular aromatic characteristic (the famous "orchid perfume") and by the wild side of the terroir. Si
Published on tuesday 11 june 2019
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Terre de Ciel : 2019 first Pu'Erh teas

As far as "Po Shui Jie" (water festival and Dai new year ) festival is in full swing, with its cohorts of tourists from all over China and its high-profile events, we go on travelling on the tea roads . It's good to get away from Jinghong! In the Great Mountains As often, we started the trip in the Six Mountains, Manzhuang and Yibang. We really wan
Published on monday 15 april 2019
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Nous sommes de retour au Yunnan et après le traditionnel passage à Kunming, nous voici au Xishuangbanna pour produire nos Pu'Erh Sheng de la saison 2019. Une grande sécheresse, des cueillettes très retardées, très peu de thé des vieux arbres (avec pour corollaire des prix encore en hausse): dire que la situation est compliquée, c'est peu. Mais selo
Published on wednesday 03 april 2019