Our concept : respect for people, production and soils.

We present here our selection of Pu'Erh teas and other famous Yunnan teas: black teas, green teas, white teas, as well as some oolong teas. Every year we spend several months in the mountains of southern China to choose and produce them with partner families. You will also find in the shop handicrafts and accessories for tasting discovered during our travels.

Our suggestions

Ripe Pu'Erh

MENGHAI 2016 "PARFUM DE JUJUBE"

2016-2017
MENGHAI 2016 "PARFUM DE JUJUBE" - 250 gr. Ripe Pu'Erh tea brick produced by Zhang Jian Zhao. It's made of large leaves harvested on old tea trees (Gu Shu) in Menghai Mountains. Fruity, spicy ans sweet bouquet with warming qi: it s perfect to help crossing this cold and wet days.

Brique 250g
39.00 € TTC

Discover this product

Ripe Pu'Erh

TdC-JINGMAI RIPE PU'ERH 2013

2013
Galette 250 gr
41.00 € TTC

Ripe Pu'Erh

MENGHAI 2015 YOUNG TREES

2015
Brique 250g
34.00 € TTC

Ripe Pu'Erh

RIPE PU'ERH MENGHAI BIO 2015

2015
Sachet 50 gr
9.00 € TTC
 To face the cold days of January, we offer a selection of Pu'Erh "Shu" (also called Ripe Pu'Erh or Red Pu'Erh) : different vintages from different terroirs. All come from old tea trees or natural gardens or certified organic plantations. Due to their warm energy quality, they are particularly well suited to the season
We wish you pleasant moments with our teas.

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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HAPPY NEW YEAR

We wish you a better 2021 than the previous one... with a few cups of excellent red Pu'Erh, well warming, to face the cold days of winter. Here are some reminiscences of Yunnan in pictures: the tea trees of Nannuo Mountains caught in the ice (it was a few years ago) and the serene charm of the temples of Weibaoshan, near Dalí... Windows open on the
Published on thursday 07 january 2021
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2020 ends...

2020 ends, the time runs out on his era, soon the days will grow but for the moment everything seems suspended, waiting... Vague time, deconstructed, it was often the colour of this year marked by successive confinements; broken rhythms, for example that of our trips to Yunnan. Today, we would first like to thank you for your faithful support. Than
Published on thursday 24 december 2020
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FOR COLLECTORS

We put on sale some "sheng" (green) and "shu" (red) Pu'Erh from our personal collection. These are, for some, the first cakes we sold in Provence, at the Yunnan Gallery. Others are part of the (many) cakes that we have boughts for ourselves ... Time has come to share! These items are unique or available in small numbers; they have been produced by
Published on wednesday 18 november 2020
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On CHA MA GU DAO : MOTIONLESS TRAVELLERS

During our very first trip to Yunnan in 2005, we discovered the first major renovation works of the old town of Kunming. The district of East and West Pagodas (Tang Dynasty) was to be redeveloped in a clever mix of old and modern, still quite harmonious, with large monumental gate, vast pedestrian alley connecting the two buildings in a beautiful w
Published on friday 02 october 2020
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BARKS: TEA TREES SKIN

Each trip to the Pu'Erh Mountains in Yunnan, every time we return to our favourite gardens, it s a reunion that delights us: "rendez vous" made, from season to season, with the old majestic tea trees that we know well. Venerable trees to which visitors show their respect by a short time of silence, burningstick of incense. Kings of Tea Trees who, i
Published on tuesday 01 september 2020
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SUMMER TIME

While, according to its calendar, China is about to enter on 8th of August in the autumn season, and south of the country undergoes the assaults of a very harsh rainy season, we here reach the highest point of the European summer, overwhelmed by the heat wave. "Je m'assoupis Un nuage de canicule Sur les genoux" dirait Issa. We look for freshness ev
Published on friday 31 july 2020
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"HE CHA!"

During 15 years of work and travel in Yunnan, we tasted tea in (almost) all conditions! From "Gong Fu Cha" practiced in the rules of the art, to the blind tastings, passing by the meticulous comparisons of "crus": these are tens of hours spent at the tea table with our partners during each trip, then again in our own tea space when we return to Fra
Published on monday 13 july 2020