Thés Pu'Erh Terre de Ciel

Our concept : respect for people, production and terroirs.

Here is our selection of Pu'erh teas (raw and ripe) and other famous Yunnan teas (black teas, green teas, white teas). Since 2005, we travel through the mountains, studying the terroirs, learning to choose and produce our teas. Over the years, we have forged close and faithful relationships with a few partner families. Thus, we can offer you a panel of genuine and high quality teas, rare teas, « grands crus», organic or «nature», rich in health and spirit benefits.
We also offer some oolong teas carefully chosen in the same way in Fujian and Anhui provinces.
You will find in our blog « Among the producers » the story of our trips, our experiences, our discoveries, our advices.

Our suggestions

Raw Pu'Erh teas -Sheng cha

Jingmai 2013 Autumn

2012-2015
JINGMAI Automne 2013 Old tea trees. sheng cha tea cake- 250 gr - Yunnan - By Zhang Jian Zhao

This one is one of his "petites séries" producted in one of his favorite terroirs: Jigmai.
It comes from a garden with various trees and fall harvest
Sweet and fruity aromas (white fruits, candied orange peel) herbaceous freshness (light mint, liquorice) and a floral hint of violets. Deep and mellow qi.
These cakes have aged in Menghai, in Mr Zhang's factory.

59.00 € TTC

Discover this product

Ripe Pu'Erh teas-Shu cha

Organic 2022 Lao Cha Tou

2021-2022
14.00 € TTC

Raw Pu'Erh teas -Sheng cha

Nannuo Shan 2007 2007

2005-2011
94.00 € TTC

White teas

Bingdao 2019 chenpi white tea

9.00 € TTC
In shop, , see our teas of the week: in perfect harmony with this stormy autumn:
-Jingmai 2013 sheng cha, sweet , fruity, mature
-Lao cha tou, subtle and gently warming
-Nannuo Shan 2007, aromas and virtues of an almost 20 years old sheng cha
-Pu'erh blanc chenpi, harmonizing, balanced, feminine.
And to learn more about the benefits of our Pu'Erh, click on the arrow below

"Demandez au vent
quelle feuille tombera
la première" (Soseki, haiku d'automne).
 
Have a nice journey through autumn with our teas!
See you soon.
Dominique and Aude

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

Image miniature

Autumn full moon

The Mid-Autumn or Moon Festival will be celebrated on September 25. We suggest a trip in pictures to Shangli and some teas to taste at the light of the moon.
Published on saturday 19 september 2026
Image miniature

Un thé dans les Pyrennées

After a time of pause and healing, here we are back and hard at work! The right energy is here, and projects are taking shape. Today, let's share some pictures.
Published on friday 11 september 2026
Image miniature

Free time

"Terre de Ciel" is going green for a few days. Like the tea trees of our dear mountains of Yunnan, we will take a little altitude, seek some freshness, a little mist.
Published on monday 24 august 2026
Image miniature

In the cool shade of the tea trees

Discover our selection of summer teas: green, white, oolong and flowery teas to enjoy hot, at room temperature or in cold infusion.
Published on friday 31 july 2026
Image miniature

Au coeur de l'été

As every year, the Gong Fu Cha festival opened our summer season. Here are a few reminders of our summer. Welcome to our workshop for a meeting.
Published on saturday 25 july 2026
Image miniature

Art of tea in Chengdu

In Chengdu, teahouses are places of life and sharing. They embody a city with a unique atmosphere, balancing modernity and tradition.
Published on wednesday 06 may 2026
Image miniature

Springtime in Yunnan

"Printemps, été, automne, hiver... et printemps"* Au Yunnan, le temps des premières cueillettes de printemps est revenu. La fameuse "première récolte de printemps" dite "Tou Cun" (avant la pluie) prendra fin avec la fête de Po Shui Jie (Festival de l'eau, le 13 avril) et les premières pluies de mousson.Nos amis théiculteurs nous font partager en im
Published on saturday 28 march 2026

This site uses only internal cookies for its operation and audience measurement.

CUSTOMISE OK