Our concept : respect for people, production and soils.

We present here our selection of Pu'Erh teas and other famous Yunnan teas: black teas, green teas, white teas, as well as some oolong teas. Every year we spend several months in the mountains of southern China to choose and produce them with partner families. You will also find in the shop handicrafts and accessories for tasting discovered during our travels.

Our suggestions

Green Pu'Erh

TdC-YIWU "MAHEI "2020

2019-2020
TdC- YIWU "MAHEI" 2020 raw Pu'Erh cake- 100 gr The leaves were harvested in the spring of 2020 on large trees (Da Shu) from  Mahei village (Yiwu area). This pretty spring pick has medium, whole, green leaves and a few buds. The cakes were pressed at the end of October 2020, only 50 cakes.

Galette 100 gr
19.50 € TTC

Discover this product

Green Pu'Erh

TdC LINCANG ORGANIC 2020

2019-2020
Galette 100 gr
21.00 € TTC

LITTLE TEA JAR

67.00 € TTC

Oolong Teas

WUYI "DA HONG PAO"BIO

Sachet 50 gr
17.00 € TTC
We are proud to inform you that our 2020 Terre de Ciel Raw Pu'erh tea cakes are online. Coming from Lincang and Yiwu "Mahei" village, see our Shop.
 
Le "Thé des Gracieux Yi" is online again.
Some tea handicrafts are still available: see our new post on the blog.
Also to discover : Elisabeth Fink's tea jars, and new Oolong teas.
And a  special gift for you : buy a 357 gr Pu'Erh cake and get a free "Da You" tea cake box!
Go on "La Boutique".
We wish you pleasant moments with our teas.

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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FOR COLLECTORS

We put on sale some "sheng" (green) and "shu" (red) Pu'Erh from our personal collection. These are, for some, the first cakes we sold in Provence, at the Yunnan Gallery. Others are part of the (many) cakes that we have boughts for ourselves ... Time has come to share! These items are unique or available in small numbers; they have been produced by
Published on wednesday 18 november 2020
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On CHA MA GU DAO : MOTIONLESS TRAVELLERS

During our very first trip to Yunnan in 2005, we discovered the first major renovation works of the old town of Kunming. The district of East and West Pagodas (Tang Dynasty) was to be redeveloped in a clever mix of old and modern, still quite harmonious, with large monumental gate, vast pedestrian alley connecting the two buildings in a beautiful w
Published on friday 02 october 2020
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BARKS: TEA TREES SKIN

Each trip to the Pu'Erh Mountains in Yunnan, every time we return to our favourite gardens, it s a reunion that delights us: "rendez vous" made, from season to season, with the old majestic tea trees that we know well. Venerable trees to which visitors show their respect by a short time of silence, burningstick of incense. Kings of Tea Trees who, i
Published on tuesday 01 september 2020
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SUMMER TIME

While, according to its calendar, China is about to enter on 8th of August in the autumn season, and south of the country undergoes the assaults of a very harsh rainy season, we here reach the highest point of the European summer, overwhelmed by the heat wave. "Je m'assoupis Un nuage de canicule Sur les genoux" dirait Issa. We look for freshness ev
Published on friday 31 july 2020
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"HE CHA!"

During 15 years of work and travel in Yunnan, we tasted tea in (almost) all conditions! From "Gong Fu Cha" practiced in the rules of the art, to the blind tastings, passing by the meticulous comparisons of "crus": these are tens of hours spent at the tea table with our partners during each trip, then again in our own tea space when we return to Fra
Published on monday 13 july 2020
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MR XU'S HUANG PIAN

Among our partner-friends, Xu Hong Bo is the one with whom we most crisscrossed the mountains of Yunnan (Pu'Erh prefecture, Lincang, Jingdong, areas and Burma's boarder) and also northern Laos in Phongsaly terroir. Visits to the venerable tea trees in Qanjiazhai or Kunlu Shan, long walks in the forests and tea gardens, countless hours to bump in hi
Published on monday 01 june 2020
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UN THE AU YUNNAN

Quelques nouvelles de la saison de printemps. Le premier Pu'Erh "sheng" (vert) Terre de Ciel du millésime 2020 sera une "Danzhu" (cueillette réservée) issue de deux très vieux théiers de Jingmai, terroir de Nuogang. Les galettes seront pressées lors de notre prochain séjour au Yunnan, à l'automne nous l'espérons. Au total, moins de 3 kilos ont été
Published on thursday 07 may 2020