Our concept : respect for people, production and soils.

We present here our selection of Pu'Erh teas and other famous Yunnan teas: black teas, green teas, white teas, as well as some oolong teas. Every year we spend several months in the mountains of southern China to choose and produce them with partner families. You will also find in the shop handicrafts and accessories for tasting discovered during our travels.

Our suggestions

Green Pu'Erh

TdC-SIX MONTAGNES

2012
"SIX MOUNTAINS PU'ERH TEA" - First spring harvest 2012. 1 tong of 6 Terre de Ciel raw Pu'Erh tea cakes, 100 gr each. Only 1 "Tong" left. To see the making of our cakes:http://www.youtube.com/watch?v=B3zvikxkK20

6 galettes de 100 gr
153.00 € TTC

Discover this product

AILAO SHAN 2014

Galette 357 gr
84.00 € TTC

JIANSHUI MIXED CLAY TEA CANISTER 39

70.00 € 60.90 € TTC

Green Pu'Erh

TdC-MENGSONG 2014

2014
Galette 200 gr
34.00 € 29.58 € TTC
Our special "Chinese New Year's  sale is now available. Don't miss it, it will last until january 28th. In "Collectors" you will find some new Pu'Erh items, 2008 to 2014 vintages, only one piece of each .
Have a nice new year with our teas!

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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A RAT'S JOURNEY

In a few days, our friends from China and Southeast Asia will celebrate Chinese New Year.
 The year of the "Metal Rat" will open on Saturday 25th January .
 As every year, millions of people will travel across the country to join their families and celebrate together this major traditional festival, or as it is becoming more and more common, to hav
Published on tuesday 21 january 2020
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" AN QUI PASSE, AN QUI VIENT"...

L'année 2020 vient de s'ouvrir et c'est avec grand plaisir que nous venons encore une fois vous présenter nos voeux. "An qui passe, an qui vient- anneaux que traverse un même bâton" (Takahama Kyoshi) Voilà déjà dix ans que "Les Thés Terre de Ciel" existent, huit ans que notre site fonctionne. Et au printemps prochain, lors de la saison de récolte,
Published on monday 06 january 2020
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Avec Les Thés Terre de Ciel en Décembre

Bonjour à tous, Plusieurs rencontres, expositions et dégustations sont organisées pour ce mois de Décembre. Vous trouverez le programme de ces manifestations ci dessous. Mais tout d'abord, Quelques propositions pour ceux qui ne pourront être parmi nous : Les objets présentés en photo dans ce post sont des pièces uniques et il ne nous est pas possib
Published on wednesday 04 december 2019
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RIPE PU'ERH AND BLACK TEAS "TERRE DE CIEL"

After reviewing the criteria for selecting and developing our green Pu'Erh, here are some elements After reviewing the criteria for selecting and developing our green Pu'Erh, here are some elements and details about our other teas. The fundamentals are the same: direct and continuous contact with local producers, in-depth knowledge of the productio
Published on wednesday 13 november 2019
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...All the frogs will become Buddha

The traditional festival of Mid-autumn is gone, with its greetings exchanged, gifts and moon cakes one enjoys with jasmine tea. Then came the celebrations of the National Day. Now, it is the time of rest, of walking towards the winter. According to the traditional calendar, the year in China is divided into eight periods and not four as in the West
Published on wednesday 09 october 2019
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JINGHONG : ROADBOOK

During our trips in Yunnan, Jinghong is the base from which we radiate in the southern tea mountains. Located in the heart of the Xishuangbanna, which is almost a gateway to the Menghai, Jingmai and Six Mountains areas, the city has become a hub for Pu'Erh buyers. The surge of buyers and speculators has contributed to the prosperity of the region,
Published on thursday 25 july 2019
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ABOUT OUR TEAS

In 2009, we pressed our first raw Pu'erh cake under our own brand. It was a tea from Northern Wuliang Mountains (Jingdong area) harvested at high altitude in a very remote region. A special choice for a first tea cake, but we were seduced by its particular aromatic characteristic (the famous "orchid perfume") and by the wild side of the terroir. Si
Published on tuesday 11 june 2019