Thés Pu'Erh Terre de Ciel

Our concept : respect for people, production and terroirs.

Here is our selection of Pu'erh teas (raw and ripe) and other famous Yunnan teas (black teas, green teas, white teas). Since 2005, we travel through the mountains, studying the terroirs, learning to choose and produce our teas. Over the years, we have forged close and faithful relationships with a few partner families. Thus, we can offer you a panel of genuine and high quality teas, rare teas, « grands crus», organic or «nature», rich in health and spirit benefits.
We also offer some oolong teas carefully chosen in the same way in Fujian and Anhui provinces.
You will find in our blog « Among the producers » the story of our trips, our experiences, our discoveries, our advices.

Our suggestions

Raw Pu'Erh teas -Sheng cha

TdC - Bingdao Nanpo 2026

2026
Bingdao, famous terroir of Mengku area, at moderate altitude, enjoys a particularly favorable climate during the spring season, giving tea a deep qi and dense aromas. The Mao Cha making up this cake was harvested in spring 2026 from old tea bushes from the famous Nanpo terroir. It offers the iconic flavors of Bingdao sheng cha that we love. To discover in its early state and to ripen up of course!

27.00 € TTC

Discover this product

White teas

Bingdao 2019 chenpi white tea

9.00 € TTC

TdC - Wuliang Shan, vieux théiers du Jardin Vert 2026

2026
26.00 € TTC

Raw Pu'Erh teas -Sheng cha

TdC - Pu'Erh des cimes 2024 Mao Cha

2024
12.00 € TTC
The Mid-Autumn Festival is looming, it will be celebrated from 25 to 27 September in honor of the brightest full moon of the year.
Our new blog art invites you to a fall trip in honor of this traditional festival. We have prepared for you a selection of teas to taste or to offer for this beautiful occasion. To read this post, click on the white arrow.

Many of our teas are back online; Silver needles and golden buds, Sheng Cha from the 2007 and 2008 vintages, find them in La Boutique.
You will also discover our first two Pu'Erh sheng 2026 from the terroirs of Bingdao and -Wuliang Shan, a delicious white tea from Bingdao with mandarin peels and a small batch of Mao Cha 2024 that we had left to ripen in Yunnan.

For any order placed before 09/30, you will get special collector samples
 
"Lumière éteinte
Du ciel limpide une étoile se détache
Et entre par la fenêtre." Soseki

Have a nice journey through ending summer with our teas!
See you soon.
Dominique and Aude

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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Autumn full moon

The Mid-Autumn or Moon Festival will be celebrated on September 25. We suggest a trip in pictures to Shangli and some teas to taste at the light of the moon.
Published on saturday 19 september 2026
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Un thé dans les Pyrennées

After a time of pause and healing, here we are back and hard at work! The right energy is here, and projects are taking shape. Today, let's share some pictures.
Published on friday 11 september 2026
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Free time

"Terre de Ciel" is going green for a few days. Like the tea trees of our dear mountains of Yunnan, we will take a little altitude, seek some freshness, a little mist.
Published on monday 24 august 2026
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In the cool shade of the tea trees

Discover our selection of summer teas: green, white, oolong and flowery teas to enjoy hot, at room temperature or in cold infusion.
Published on friday 31 july 2026
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Au coeur de l'été

As every year, the Gong Fu Cha festival opened our summer season. Here are a few reminders of our summer. Welcome to our workshop for a meeting.
Published on saturday 25 july 2026
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Art of tea in Chengdu

In Chengdu, teahouses are places of life and sharing. They embody a city with a unique atmosphere, balancing modernity and tradition.
Published on wednesday 06 may 2026
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Springtime in Yunnan

"Printemps, été, automne, hiver... et printemps"* Au Yunnan, le temps des premières cueillettes de printemps est revenu. La fameuse "première récolte de printemps" dite "Tou Cun" (avant la pluie) prendra fin avec la fête de Po Shui Jie (Festival de l'eau, le 13 avril) et les premières pluies de mousson.Nos amis théiculteurs nous font partager en im
Published on saturday 28 march 2026

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