Our concept : respect for people, production and terroirs.

Here is our selection of Pu'erh teas (raw and ripe) and other famous Yunnan teas (black teas, green teas, white teas). Since 2005, we travel through the mountains, studying the terroirs, learning to choose and produce our teas. Over the years, we have forged close and faithful relationships with a few partner families. Thus, we can offer you a panel of genuine and high quality teas, rare teas, « grands crus», organic or «nature», rich in health and spirit benefits.
We also offer some oolong teas carefully chosen in the same way in Fujian and Anhui provinces.
You will find in our blog « Among the producers » the story of our trips, our experiences, our discoveries, our advices.

Our suggestions

RAW PU'ERH

TdC-NAKA 2012-2025

2025
TdC "NAKA" 2012-2025Raw Pu'Erh tea cake - 100 g - YunnanProduced with Xiao Long Naka is a village located in Menghai/Mengsong area. Naka is becoming more and more famous and people call it "The Mengsong's Lao Ban Zhang". Naka raw Pu'Erh offers subtle flowery and fruity aromas. Leaves harvested in spring 2012, on Naka's old trees, matured for 13 years in Sanmai, pressed it in june 2025 in Jinghong.We find here the deep character, the strength and length on the palate that characterizes this garden, with an additional note of maturation and a surprising dynamism.


31.00 € TTC

Discover this product

RAW PU'ERH

YIWU- YI SHAN MO 2015

2015
79.00 € TTC

RAW PU'ERH

NANNUO SHAN 2007

2005-2011
89.00 € TTC

RIPE PU'ERH

MINI-TONG BULANG SHAN 2017

2016-2017
14.00 € TTC
- Our new sheng Pu'Erh tea cake is here : "TdC- NAKA 2012 - 2025": made of leaves harvested in spring 2012, on Naka's old trees, matured for 13 years in Sanmai ( Mengsong) and pressed it in june 2025 in Jinghong, a surprising one!
 
-Our Sheng Pu'Erh  "Nannuo Shan 2007", "Bangwai 2008" and "Yiwu Yi Shan Mo 2015" are back online.
Similarly, our Shu Pu'Erh  "Menghai 2010" and "Bulang 2017" are again available.
Let yourself be tempted and discover them!
We will also offer those teas during the Gong Fu Cha Festival in a week: we will tell you more very soon.
 
To read our new post on Blog, click on the arrow opposite.
 
"Des théiers en fleurs
la floraison
prolonge le crépuscule" Chiyo Ni

We wish you a beautiful journey through spring, carried by the depth and energy of our teas.
Dominique et Aude
 

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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LET'S CELEBRATE OUR TWENTY YEARS!

In June 2005, we left for our very first trip to Yunnan, passing through Vietnam with a goal, an idea in mind: «go see the old tea trees».
Published on saturday 21 june 2025
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PU'ERH “TO START”

We are often asked “how to start with the Pu'Erh”: what to choose to learn about this large family of teas? Here are some answers.
Published on friday 02 may 2025
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PICKING PU'ERH TEA LEAVES

We invite you to discover some photographs of the harvests in the gardens of our relatives, where our Pu'Erh are harvested.
Published on thursday 24 april 2025
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NUREN : WOMEN

For this "International Women’s Rights Day", we wish to pay tribute to the women we met during our travels in China.
Published on wednesday 12 march 2025
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THES TERRE DE CIEL : BEST WISHES FOR YEAR OF THE S

On January 29th, 2025 Lunar New Year's Day also called «Spring Festival» (Chun Jie) we will leave the year of the Wood Dragon to enter the year of the Wood Snake. Let's discover this mysterious sign - by tasting some Pu'Erh!
Published on saturday 25 january 2025
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THES TERRE DE CIEL : 20 YEARS

We celebrate the 20th birthday of Thés Terre de Ciel. First let s visit our reserve : the collection of teacakes that we produced, our 100 gr "tea babies".
Published on thursday 16 january 2025
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2025 ON THE TEA TRACKS

At the beginning of this year, thank you very much for your support and trust. We will continue to offer you the best of our discoveries and experience.
Published on monday 30 december 2024

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