Our concept : respect for people, production and terroirs.

Here is our selection of Pu'erh teas (raw and ripe) and other famous Yunnan teas (black teas, green teas, white teas). Since 2005, we travel through the mountains, studying the terroirs, learning to choose and produce our teas. Over the years, we have forged close and faithful relationships with a few partner families. Thus, we can offer you a panel of genuine and high quality teas, rare teas, « grands crus», organic or «nature», rich in health and spirit benefits.
We also offer some oolong teas carefully chosen in the same way in Fujian and Anhui provinces.
You will find in our blog « Among the producers » the story of our trips, our experiences, our discoveries, our advices.

Our suggestions

RAW PU'ERH

TdC - BINGDAO 2023

2023
Bingdao is one of the most famous terroirs of Mengku region (southwest Lincang) and the cradle of the famous "Mengku big leaf tea"cultivar. Located at a relatively low altitude (1300 m) Bingdao enjoys a particularly warm, sunny and dry climate during the spring season. This gives the tea a deep qi and dense aromas.The Mao Cha of this cake was harvested in spring 2023 on old trees (about 150 years old) around the ancient Bingdao village. It is with great pleasure that we present again a Pu'Erh from this place we discovered in 2014.
Raw Pu'Erh tea cake - 100 gr - Yunnan
Organic*

26.00 € TTC

Discover this product

2 ANCIENT JINDEZHEN TEACUPS

34.00 € TTC

TWO CELADON CUP HOLDERS

29.00 € TTC

GREEN TEAS

"TEA AND FLOWERS" BOUQUET

7.50 € TTC
News of the week:
 
- Among our sheng Pu'Erh, focus on one of our favorite terroirs: Bigdao, in Lincang area. Classics and must-haves to try and adopt. 
-Also: take a walk in a remote terroir near the burmese border: Bangwai in 2008 was a wild place!
-We are delighted to offer you two beautiful sets of original and antique objects dedicated to tea service: Jindezhen cups and ancient celadon cup suports.
Discover them!
Our last post tries to answer a question you often ask us: how to "start with sheng Pu'erh s"? Click the arrow to read it.
 
"Une fleur tombée
remonte à la branche
un papillon" Moritake.

We wish you a beautiful journey through spring, carried by the depth and energy of our teas.
Dominique et Aude
 

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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PU'ERH “TO START”

We are often asked “how to start with the Pu'Erh”: what to choose to learn about this large family of teas? Here are some answers.
Published on friday 02 may 2025
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PICKING PU'ERH TEA LEAVES

We invite you to discover some photographs of the harvests in the gardens of our relatives, where our Pu'Erh are harvested.
Published on thursday 24 april 2025
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NUREN : WOMEN

For this "International Women’s Rights Day", we wish to pay tribute to the women we met during our travels in China.
Published on wednesday 12 march 2025
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THES TERRE DE CIEL : BEST WISHES FOR YEAR OF THE S

On January 29th, 2025 Lunar New Year's Day also called «Spring Festival» (Chun Jie) we will leave the year of the Wood Dragon to enter the year of the Wood Snake. Let's discover this mysterious sign - by tasting some Pu'Erh!
Published on saturday 25 january 2025
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THES TERRE DE CIEL : 20 YEARS

We celebrate the 20th birthday of Thés Terre de Ciel. First let s visit our reserve : the collection of teacakes that we produced, our 100 gr "tea babies".
Published on thursday 16 january 2025
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2025 ON THE TEA TRACKS

At the beginning of this year, thank you very much for your support and trust. We will continue to offer you the best of our discoveries and experience.
Published on monday 30 december 2024
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"HAIZI" : CHILDREN

Haizi (孩 子): children in Chinese. A few portraits we rediscovered while browsing our travel diaries: Children of Yunnan, of tea mountains, smiles.
Published on friday 13 december 2024

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