Our concept : respect for people, production and terroirs.

Here is our selection of Pu'erh teas (raw and ripe) and other famous Yunnan teas (black teas, green teas, white teas). Since 2005, we travel through the mountains, studying the terroirs, learning to choose and produce our teas. Over the years, we have forged close and faithful relationships with a few partner families. Thus, we can offer you a panel of genuine and high quality teas, rare teas, « grands crus», organic or «nature», rich in health and spirit benefits.
We also offer some oolong teas carefully chosen in the same way in Fujian and Anhui provinces.
You will find in our blog « Among the producers » the story of our trips, our experiences, our discoveries, our advices.

Our suggestions

RIPE PU'ERH

MENGHAI 2016 "PARFUM DE JUJUBE"

2016-2017
MENGHAI 2016 "PARFUM DE JUJUBE" Old tea trees. Ripe Pu'Erh tea brick - 250 gr -
Large leaves harvested on old tea trees (Gu Shu) in Menghai Mountains.
Deep-red liquor,clear and bright.
Rich scents: candied fruit, brown sugar,tropical wood, undergrowth.
Aromas: dry fruits (prune, date, fruits in brandy) brown sugar, spices (pepper) yeast and soft woody hints.
Dense and mellow tea. The final touch is sweet, with warm qi.

Drinking this Pu'Erh, one can feel the power of old tea trees.
In our opinion, it s a great ripe Pu'Erh from Mr Zhang!

53.00 € TTC

Discover this product

RAW PU'ERH

JINGMAI 2019

2019-2020
74.00 € TTC

GREEN TEAS

ORGANIC PREMIUM "JASMIN PEARLS"

10.00 € TTC

BLACK TEAS

FENGQING ORGANIC GOLDEN NEEDLES

9.00 € TTC
Some teas have been in our selection from the beginning. They are so familiar to us that we sometimes forget to draw your attention to them!
This week, there are four of our great classics on display, always true to themselves, four pillars of Terre de Ciel teas.

The  "Spring 2026" promotion is still online.   Some of our "sheng" Pu'Erh vintages 2013 to 2024  are available at a low price before being sold out. While tasting them, you will travel among the ancient tea trees, in the gardens of our partners. And there are special samples to grab!
 
"Au parfum du thé je m'endors, le coeur sans affaire" (Han Wo).
Have a nice journey through the spring season with our teas!
See you soon.
Dominique and Aude
 

Know, choose, prepare...

Here are some simple tips to introduce you to Pu'Erh tea.

Travel journals and news

AMONG
THE PRODUCERS

Every year, we go to Yunnan to find the producers and develop with them our Pu'Erh teas.
We share with you our discoveries and our meetings.

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ART OF TEA IN CHENGDU

In Chengdu, teahouses are places of life and sharing. They embody a city with a unique atmosphere, balancing modernity and tradition.
Published on wednesday 06 may 2026
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PRINTEMPS AU YUNNAN

"Printemps, été, automne, hiver... et printemps"* Au Yunnan, le temps des premières cueillettes de printemps est revenu. La fameuse "première récolte de printemps" dite "Tou Cun" (avant la pluie) prendra fin avec la fête de Po Shui Jie (Festival de l'eau, le 13 avril) et les premières pluies de mousson.Nos amis théiculteurs nous font partager en im
Published on saturday 28 march 2026
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WOMEN AND TEAS OF LEGEND

For International Women’s Day: let us evoke two female figures related to the world of tea, the tribute of the writer Yan Lianke and some teas of a feminine nature.
Published on friday 13 march 2026
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THE FIRE HORSE FOR A FLAMBOYANT YEAR

Enter the new lunar year with Les Thés Terre de Ciel. "May your wishes be granted, in peace and tranquility." (Zhang Jian Zhao).
Published on tuesday 17 february 2026
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2026, let the sun shine

With this drawing inspired to Aude by a haiku from Shachiku, we offer you our best wishes for a beautiful and bright 2026 year like a big sun on the first morning.
Published on friday 16 january 2026
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再见2025。Bye bye 2025

«Year that passes, year that comes...» Time of the assessments and resolutions. Some notes on the past year and some beginnings for the one that is coming.
Published on monday 22 december 2025
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VOUS RENCONTRER AUTOUR D'UN THE

Nous initions cette semaine une série de rencontres et d'expositions autour de nos thés, de nos photographies, de notre parcours. Nous vous attendons!
Published on thursday 06 november 2025

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