According to the Chinese calendar, we entered fall on August 7; this season will unfold until October 20. As the days recede, as lights and temperatures change, our energy follows this movement and our bodies adapt to it.
It is time to listen to the teachings of traditional Chinese medicine on tea, which highlights the particularly beneficial effects of dark Pu'Erh at this time of year.
We have recently had the opportunity to experience it again.
And some of you have seen the same effects when consuming evolved green Pu'Erh.
In this regard, you can also read or reread our blog articles entitled: "On the benefits of our teas"

Also, in our shop this week, we propose:
Ripe Pu'Erh (Shu Cha): hard to make a choice but here are our companions of the moment:
- Menghai 2016 "Parfum de jujubes": a remarkable creation by Zhang Jian Zhao
- Organic"MING FENG SHAN Lao Cha Tou 2022" , "the real essence of Shu Cha"
Older Pu'Erh Sheng, to be found in Collectors:
"Xiao Jinggu 2006" from the Southern Wuliang Mountains
"MING FENG SHAN 2007" organic already, still remarkable.

 

"L'homme est une théière et une théière doit servir plusieurs tasses" (proverbe du Vietnam).

On the way down from summer, we wish you pleasant moments with our genuine teas!

Dominique and Aude